Recipe of Perfect Shahi paneer
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Shahi paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Shahi paneer using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Shahi paneer:
- 250 gm paneer (pieces)
- 3-4 chopped onion
- 3-4 Chopped tomatoes
- To taste salt
- 1/2 tbsp degi mirch
- 1/2 tbsp garam masala
- 1/2 tbsp chana masala
- 1 cup cream
- 3-4 green chillies
- 2 tbsp ginger garlic paste
- As needed oil
- 1/2 tbsp jeera
- 1/2 tbsp haldi powder
Steps to make Shahi paneer
- Grind tomato and onion green chilli in a jar and make smooth paste
- Take a cooker and add oil and crack jeera and then add paste of vegetables and paste of ginger garlic paste and spices
- Cook for 3to 4 min till ghee comes out
- Add cream and mix well and then close the cooker and allow it to come 2 whistles
- Then open the cooker and then add paneer and serve hot with naan
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Shahi paneer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!