Recipe of Favorite Gulab jamun
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Gulab jamun. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab jamun is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab jamun estimated approx 20-25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Gulab jamun using 6 ingredients and 4 steps. Here is how you can achieve it.
One of the famous sweet available in any occassion in India
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Ingredients and spices that need to be Prepare to make Gulab jamun:
- 300 g Mawa or khova
- 100 g paneer
- 1 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1-2 whole cardamoms
- as needed Oil or ghee to deep fry the gulab jamun
Steps to make Gulab jamun
- In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside
- In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm.
- Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup.
- Gulab jamun is ready.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Gulab jamun. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!