Simple Way to Prepare Speedy Ham and corn chowder
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Ham and corn chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham and corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ham and corn chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ham and corn chowder:
- 4 cups cooked ham diced
- 4 celery stalks diced
- 1/2 onion diced
- 2 medium carrots diced (or 10 baby carrots)
- 1 can corn
- 1 can cream of chicken soup healthy request
- 3/4 cup heavy cream
- Salt, pepper, thyme, onion & garlic powder
- 6-8 cups chicken stock
- 3 tbsp flour
- 1 bag fat free cheddar cheese
Steps to make Ham and corn chowder
- Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
- Add chicken broth but reserve 2 cups of it in container to mix with flour later on
- Boil for 10-15 min and add the corn and ham.
- Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
- Add cheese and stir well. Taste for seasoning
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Ham and corn chowder. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!