Simple Way to Prepare Favorite Augratin Potatoes with Polsa Kielbasa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Augratin Potatoes with Polsa Kielbasa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Augratin Potatoes with Polsa Kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Augratin Potatoes with Polsa Kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Augratin Potatoes with Polsa Kielbasa is Serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Augratin Potatoes with Polsa Kielbasa using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Augratin Potatoes with Polsa Kielbasa:
- 6 medium or 8 small potatoes (I prefer golden) sliced
- 1/2 onion - chopped
- 3 garlic cloves
- 6-8 Tablespoons Butter
- Virgin Olive Oil
- Fresh Basil, Chives,, Thyme, & Rosemary-chopped
- 1 Cup Heavy Cream
- to taste Salt & Pepper
- 1 & 1/2 to 2 Cups Sharp Cheddar Cheese
- 2 packages Polsa Kielbasa-sliced & cooked
- Parsley
- Bacon crumbles
- 1 can Cream of chicken soup or broth
Steps to make Augratin Potatoes with Polsa Kielbasa
- Wash & chop/cut herbs, onion, garlic
- Peel and slice potatoes. Wash again
- Mix oil, basil,rosemary, thyme, half garlic...minced, salt & pepper in a 1 gallon ziplock baggie.
- Add potato slices. Shake and saturate the potatoes.
- Preheat oven to 450°
- Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
- Grate cheese & slice polsa Kielbasa into half inch slices.
- In a large casserole dish mix potatoes and all remaining ingredients.
- Cover and cook at 450° for 20 minutes
- Remove cover. Stir and top with shredded cheese, parsley, & bacon
- Cook uncovered for 15 to 20 more minutes.
- Makes enough to feed a small army (or 3 teenage boys)
- NOTE: I like to brown the cut sausage in a frying pan. It's good either way.
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So that's going to wrap this up for this special food Recipe of Quick Augratin Potatoes with Polsa Kielbasa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!