Recipe of Perfect Lemon Spaghetti with Shrimp
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Lemon Spaghetti with Shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Spaghetti with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Spaghetti with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Spaghetti with Shrimp is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Lemon Spaghetti with Shrimp using 12 ingredients and 6 steps. Here is how you cook it.
Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.
Ingredients and spices that need to be Prepare to make Lemon Spaghetti with Shrimp:
- 1 T evoo
- 3/4 pound lg shrimp, peeled and deveined
- 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- 1 pound spaghetti (i use gluten free yam starch noodles)
- 1/2 t salt, plus more for the pasta water
- 2/3 c evoo
- 2/3 c freshly grated parmesan cheese
- 1 T lemon zest(about 1 lg lemon)
- 1/2 c fresh lemon juice (about 2 lg lemons)
- 1/4 t ground pepper
- 1 \3 c chopped fresh basil
- 2 T capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
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