Steps to Make Homemade Tandoori stuffed capsicum & Tomato
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Tandoori stuffed capsicum & Tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori stuffed capsicum & Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori stuffed capsicum & Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori stuffed capsicum & Tomato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tandoori stuffed capsicum & Tomato using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Tandoori stuffed capsicum & Tomato:
- 2 medium capsicum scooped
- 2 big tomatoes scooped
- 50 gms paneer
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped capsicum
- 2 tbsp finely chopped tomatoes
- 1 tsp coriander powder
- 1 tbsp tikka masala
- 1 tsp peri peri masala
- 1 tbsp mayonnaise
- to taste Salt
- For coating the veggies
- 1 tbsp green chutney
- 1 tbsp tikka masala
- 1/2 tsp peri peri masala
- 2 tbsp oil
- To serve
- as needed Onion rings
Steps to make Tandoori stuffed capsicum & Tomato
- Scoop out the capsicum and tomatoes and keep them ready.
- For the stuffing, in a plate take finely chopped onions, capsicum and tomatoes, add paneer, coriander, tikka masala, mayonnaise, salt, peri peri masala and mix well.
- Now to coat the scooped tomatoes and capsicum, in a plate take oil, green chutney, tikka masala, peri peri masala and salt and mix well, with your hands coat the scooped capsicum and tomatoes inside out.
- Now stuff the capsicum and tomatoes with the stuffing and bake it in a preheated oven for 20 minutes over 190°c.
- Serve it with a bowl of soup or shorba and onion rings.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Tandoori stuffed capsicum & Tomato. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!