Step-by-Step Guide to Prepare Super Quick Homemade Mediterranean Chickpea Salad
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Mediterranean Chickpea Salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean Chickpea Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Chickpea Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Chickpea Salad is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Chickpea Salad estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Mediterranean Chickpea Salad using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mediterranean Chickpea Salad:
- 1 lemon
- 2 cloves garlic (mince)
- 6 tbsp extra virgin olive oil
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cans chickpeas
- 1 cucumber
- 2 tomatoes
- 1 yellow bell pepper
- 1 green bell pepper
- 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
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