Recipe of Perfect Pasta Pomodoro
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Pasta Pomodoro. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Pomodoro is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Pomodoro estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Pasta Pomodoro using 10 ingredients and 6 steps. Here is how you cook it.
Pasta lovers out there here’s a great recipe!
Ingredients and spices that need to be Take to make Pasta Pomodoro:
- 2 tablespoons extra virgin olive oil
- 1 medium onion,diced
- 1 (28 oz.) Can whole San Marzano tomatoes
- 5 cloves garlic, minced
- 4 large sprigs fresh basil
- 1 cup grated Parmesan reggiano cheese,divided
- 1-2 tablespoons sugar (as needed)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 lb. best quality imported spaghetti or bucatini
Steps to make Pasta Pomodoro
- Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
- Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
- Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
- Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
- Serve immediately with remaining Parmesan cheese as garnish.
- Enjoy !
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