Recipe of Favorite Twice “baked potatoes “
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Twice “baked potatoes “. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Twice “baked potatoes “, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice “baked potatoes “ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Twice “baked potatoes “ using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Twice “baked potatoes “:
- 4 baking potatoes (about 10 ounces each)
- 3 tablespoons olive oil,divided
- 1 head garlic
- 1-2 tablespoons milk
- 4 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) shredded cheddar cheese, divided
- 1/4 teaspoon smoked paprika
- Chopped green onions (optional)
Steps to make Twice “baked potatoes “
- Rub potatoes with 2 tablespoons oil,wrap each potato in foil. Place potatoes in crockpot slow cooker. Cut across top of garlic head. Place garlic in foil;top with remaining 1 tablespoon oil. Twist foil closed around garlic;place on top of potatoes. Cover;cook on high 4 hours or until potatoes are soft when pierced with knife.
- Pull foil away from each potato; crimp it around bottom of potatoes. Cut thin slice from top of each potato. Scoop inside of potatoes into large bowl.,leaving about 1/4 -inch shell. Squeeze garlic head to remove softened cloves;mash with fork. Measure 1 tablespoon mashed garlic; add to large bowl with potatoes. Refrigerate remaining garlic in airtight jar for another use.
- Add milk,sour cream,,salt,and pepper to large bowl with potatoes;beat with electric mixer at medium speed 3 to 4 minutes or until smooth. Stir in half of cheese. Spoon mashed potatoes into shells.,mounding at top. Top with remaining cheese and paprika. Return potatoes to crockpot slow cooker. Cover;cook on high 15 minutes or until cheese is melted. Garnish with green onions.
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