How to Prepare Quick Mayo-less Egg Salad
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Mayo-less Egg Salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mayo-less Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo-less Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mayo-less Egg Salad estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mayo-less Egg Salad using 9 ingredients and 6 steps. Here is how you cook it.
Title tells it all 💗. Keto and blood type O diet friendly. This mixture can be made as sandwich spread, or as salad dressing.
Ingredients and spices that need to be Take to make Mayo-less Egg Salad:
- 1 large egg
- 1 tbsp hummus
- 1 tsp dijon mustard
- 1/8 tsp cayenne or chili powder
- 1 tbsp onion, finely minced
- 1 leaf coarsely chopped lettuce
- 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- 1/4 tsp olive oil (optional)
- 1 tbsp shredded mozarella cheese (optional)
Steps to make Mayo-less Egg Salad
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
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So that is going to wrap it up with this special food How to Make Speedy Mayo-less Egg Salad. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!