How to Make Quick Yema Cake
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Yema Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yema Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yema Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yema Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Yema Cake using 11 ingredients and 5 steps. Here is how you cook it.
This is my first time to make this.
Ingredients and spices that need to be Take to make Yema Cake:
- 1 pack pancake mixture (500g)
- 1 whole egg
- butter (melted)
- 2 tbsp sugar
- fresh milk
- cheese
- For the toppings:
- 1 egg yolk
- 1 small can evaporated milk
- 1 small can condensed milk
- butter (melted)
Steps to make Yema Cake
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Yema Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!