How to Make Homemade Chicken Cordon Bleu / instant pot
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Chicken Cordon Bleu / instant pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cordon Bleu / instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu / instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
I recommend making this in the oven at 350 in a 13x9 baking dish and use the boiler to finish the top and crisp it up .This turned out kinda too soupy for my liking. This was made in a ninja foodie, so i was able to crisp up the top , for a regular Instantpot , I would use the oven and not even bother with it. I used chicken tenders and not chicken Breast , and i wrap the ham slices over the chicken tenders, that helped when taking them out and making plates.
Ingredients and spices that need to be Take to make Chicken Cordon Bleu / instant pot:
- 3 boneless skinless chicken breasts fillet
- 1 (10.5 oz.) can cream of chicken soup
- 1/4 cup milk
- 1 cup water
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/2 pound ham slices
- 1 (6 oz.) pkg. sliced Swiss cheese
- 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside.
Place the chicken breasts at the bottom of the instant pot. - Add the ham over the chicken in an even layer.
Top with the cheese.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing.
Set the pressure for 25 minutes.
Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast.....
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cordon Bleu / instant pot. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!