How to Make Award-winning Chicken Enchilada Stuffed Portobellos
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Chicken Enchilada Stuffed Portobellos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchilada Stuffed Portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Stuffed Portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchilada Stuffed Portobellos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.
Ingredients and spices that need to be Prepare to make Chicken Enchilada Stuffed Portobellos:
- 2 portobello mushrooms
- 1/2 can black beans
- 1/2 can corn
- 8-16 oz shredded chicken
- 1/2 cup enchilada sauce
- 1 pinch salt
- 1/2 tbspn flour
- 2 dashes cholula (or other mex hot sauce)
- To taste cayenne
- 1 cup pepper jack (or other cheese)
- 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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