Steps to Make Perfect Paneer Kulfa Saag
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Paneer Kulfa Saag. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Kulfa Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulfa Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you can achieve it.
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.
Ingredients and spices that need to be Get to make Paneer Kulfa Saag:
- 200gms paneer cubes
- 1-2 bunches kulfa saag (purslane leaves)
- 1-2 tbsp oil
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 onion, chopped
- 1 tsp. garlic, chopped
- 1-2 green chilies, chopped
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- to taste salt
- 1/2 tsp pani puri masala (opt)
Instructions to make Paneer Kulfa Saag
- Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
- Now add all the dry spices and give it a stir.
- Add the chopped greens and cook, covered on a low flame till dry.
- Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
- Serve as a side dish with either rice or chapati.
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Paneer Kulfa Saag. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!