Simple Way to Prepare Award-winning Paneer tikka
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Paneer tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Paneer tikka using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Paneer tikka:
- 3 tsp besan / gram flour
- 1 cup curd
- 2 tsp mustard oil
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 2 lemon juice
- 4 diced onion
- 4 diced capsicum
- 250 gm Cubed paneer
- as needed oil
Steps to make Paneer tikka
- Take a pan and add besan in it and roast it
- Then take besan it in a bowl and add curd,salt,red chilli powder, turmeric,lemon juice, mustard oil and capsicum, onion,paneer to it and leave for 2 hours in refrigerator
- Take a pan and heat it and add some oil to it
- And add the material one by one as per the pieces to it
- Then place the squares on it one by one and roasted properly
- Serve it with green chutney or tomato ketchup and with vinegar onion
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So that's going to wrap this up for this exceptional food Recipe of Homemade Paneer tikka. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!