Recipe of Any-night-of-the-week Cheesy Squash Casserole
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cheesy Squash Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Cheesy Squash Casserole using 8 ingredients and 1 steps. Here is how you cook that.
Using garden yellow squash and tomatoes for summer side
Ingredients and spices that need to be Get to make Cheesy Squash Casserole:
- 1 tablespoon vegetable oil
- 6 medium yellow squash, thinly sliced and cubed
- 1 large Vidalia onion, thinly sliced
- 2 large tomatoes, sliced and cubed
- 1 tablespoon butter
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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