Easiest Way to Make Super Quick Homemade Spinach and Shrimp Rice Bake
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spinach and Shrimp Rice Bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach and Shrimp Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Shrimp Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you cook it.
Yummy 😋
Ingredients and spices that need to be Take to make Spinach and Shrimp Rice Bake:
- 4 pounds shrimp (peeled and deveined)
- 4 cups minute rice
- 2 cans low sodium chicken broth
- 1 (16 ounce) bag frozen chopped spinach
- 6 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 tablespoon oregano leaves
- 1 tablespoon Sazon with achiote
- 1 onion, sliced
- Olive oil cooking spray
- 2 cups shredded cheddar cheese OR any other cheese you have
Instructions to make Spinach and Shrimp Rice Bake
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side.....
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray......
- Pour your spinach / rice mixture all over shrimp and stir gently.......
- Spread your shredded cheese mixture all over shrimp and rice mixture......
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted......
- Serve and enjoy 😉!!!!
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.
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