How to Prepare Speedy Paneer Paratha
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Paneer Paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Paneer Paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Paneer Paratha:
- 100 gm paneer grated
- As needed wheat dough
- 1 onion finely chopped
- To taste salt
- To taste red chilli powder
- As needed ghee
Steps to make Paneer Paratha
- Take a ball of wheat dough, make roti, add paneer and onion t and red chilli powder to taste, seal it from the all corner, roll again like paratha.
- Heat nonstick pan or tava, spread paratha, apply ghee on all corners, cooked till crispy both sides.
- Serve with curd or pickle.
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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Paneer Paratha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!